• Scanning
• The Cash Drawer
• Safety & Security
• Preventing Shrink
• Customer Service
• Identifying Produce
• Selling Alcohol & Tobacco
  

• In Paper
• In Plastic
  

• Stocking
• Grocery Sanitation
• Safety
• Customer Service
• Preventing Shrink
• Receiving & Storage
  

• Display & Merchandising
• Food Safety & Sanitation
• Safety
• Customer Service
• Preventing Produce Shrink
• Receiving & Storage
• Prepared Produce
  

• Customer Service
• Suggestive Selling
• Deli Food Safety & Sanitation
• Receiving & Storage
• Know Your Deli Products
• Deli Equipment
• Preventing Shrink
• Food Preparation
  

(for Bake-Off bakeries)

• Food Safety & Sanitation
• Equipment & Safety
• Bakery Sales Associates
• Receiving & Storage
  
• Preparation 1
• Preparation 2

• Sanitation & Food Safety
• Receiving & Storage
• Preventing Shrink
• Know Your Products
• Stocking & Refrigeration
  

• Sanitation & Food Safety
• Receiving & Storage
• Preventing Shrink
• Product Categories
• Stocking & Refrigeration
  

• Organizing & Planning
• Making Decisions
• Leadership
• Training & Performance Reviews
• Interviewing Skills
• Communicating
• No Harassment Here
• Investigating Harassment
  

• Direct Store Delivery
• Powered Lift Trucks
• Narrow Aisle Trucks
• Powered Pallet Jacks
  

• Supermarket Sanitation Basics
• Fire Safety
• Hazardous Communications
• Accidents
• LockOut/TagOut
• Bloodborne Pathogens
• Customer Care